Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.In a large bow ...
Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil ...
In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.In a large saucepan, combine tomato juice, tomato sa ...
Sprinkle the yeast over warm water in a large bowl bowl. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Beat in the sugar, egg, 1/2 teaspoon salt, and whole wheat ...
Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth. ...
Preheat oven to 400 degrees F (205 degrees C).Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.Pour filling into the ...
Cut the melon flesh into chunks, and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours, stirring occasionally, or until the melon is the consistency of applesa ...
Place the butter, olive oil, garlic, orange zest, salt, peppercorns, oregano, rosemary, thyme, cumin, balsamic vinegar, and orange juice into the container of a blender, and pulse several times to c ...
Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayon ...
In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to ...