Wash cucumbers well and place whole cucumbers in crock, combine salt and water, pour over cucumbers, let soak for 14 days. Remove from salt water, rinse well in water.Slice thin, put back in clean c ...
In a small saucepan, combine wine, oil, onion (thinly sliced and separated into rings), salt, parsley flakes, mustard and brown sugar.Bring to a boil.Add the drained mushroom crowns.Simmer for 5 to ...
Drain juice off pickles and cut pickles into chunks.Put remaining ingredients over pickles and put back in jar.Cover with lid and put in refrigerator and let set a few days.Turn the jar over once in ...
Mix well the first 6 ingredients.Let stand for 1/2 hour. Drain off salt and water.Mix sugar, white vinegar, mustard seed and celery seed.Pour over chopped ingredients.Refrigerate. Let stand 7 to 10 ...
Using a crinkle cutter, cut cucumbers into 1/4 to 1/2-inch slices.Set aside.Cut carrots with crinkle cutter into 1-inch chunks.Set aside.Trim cauliflower and separate into florets. Set aside.Quarter ...
Slice or cut longways.Cover with boiling water.Let stand overnight, covered.Pour off water.Mix all other ingredients and boil 5 minutes.Pack pickles in pint jars.Pour syrup over cucumbers.Seal.Proce ...
Let cream cheese sit out until room temperature.Drain pickles.Spread softened cream cheese on a slice of turkey. Place pickle on the end and roll up.Let roll-ups refrigerate for at least 1 hour befo ...
Mix crackers and cheese thoroughly until crackers are fine. Slice pickles in half.Spread cheese-cracker on pickles and refrigerate for 10 minutes, then serve. ...
Soak rind in cold water and pickling lime.Next morning, rinse several times in ice water.Place in large pot, bring to boil for 5 minutes.Drain.Soak again in ice water.Drain. Cover again with cold wa ...
Use large cucumbers; peel, remove seeds and cut into long strips.Mix water and lime.Soak cucumber strips in mixture for 24 hours in refrigerator.Wash several times; soak in ice water for about 2 hou ...