Prepare stockpot/canner and jars as directed in step-by-step instructionsTie pickling spices in a square of cheesecloth, creating a spice bag.Combine vinegar, water, sugar, pickling salt and spice b ...
In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium gl ...
Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or ...
Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and ch ...
Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.Place cherries in a sterilized jar with a plastic lid; add salt. Pou ...
Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then ...
Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a ...
Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl. ...
Slice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal, salt, and pepper in a third dish.Heat canola oil in a skil ...