Pickle Surprise - cooking recipe

Ingredients

1 qt. dill pickles, drain and discard juice
1 1/2 c. sugar
1 tsp. celery seed
3 Tbsp. vinegar
1 chopped onion

Preparation

Drain juice off pickles and cut pickles into chunks.
Put remaining ingredients over pickles and put back in jar.
Cover with lid and put in refrigerator and let set a few days.
Turn the jar over once in a while to mix juice.