Mix cucumbers and onions.Add salt and let set 2 hours, then drain.Add remaining ingredients.Heat altogether, put in jars and seal. ...
Combine lime with 2 gallons water.Pour over cucumbers.Soak 12 hours or overnight in enamel ware.Remove cucumbers from lime water.Wash 4 times in cool water to remove the lime.Soak cucumbers 4 hours ...
Wash cucumbers and cut into spears.Pour boiling water over cucumbers and let stand for 3 to 5 hours.Drain.Pack into sterilized jars.Mix all ingredients to make solution (except cucumbers).Boil solut ...
Put veggies through food chopper.Add salt and let stand overnight.In morning, drain and add vinegar, sugar, spices and horseradish.Cook for 20 minutes and seal up.Yield:23 pints. ...
Wash cucumbers with brush and dry thoroughly and pack in jars. Boil all other ingredients together.Cool and pour over cucumbers and seal. ...
Mix well; let set for 20 minutes.Pack in jars and refrigerate. ...
Rinse mushrooms, pat dry and cut in halves.Set aside. Combine remaining ingredients and bring to a boil.Add mushrooms and boil 2 minutes.Spoon mushrooms into jars, pour liquid over mushrooms. ...
Do not pare cucumbers.Slice very thin.Add onions, peppers, garlic and salt.Cover with cracked ice.Mix thoroughly; let stand for 3 hours, then drain.Mix remaining ingredients; add cucumber mixture an ...
Remove moisture from ham slices and pickles using paper towels.Spread cream cheese on ham slices.Place pickle to fit the hams short end and roll in the length.Form fit. Refrigerate.Then slice in 1/4 ...
Prepare 3quartsize canning jars. Core tomatoes, cut into 6 to8wedges and place in bowl. Cut onions into 1-inch cubes and bell peppers into 1-inch squares; add to bowl.Cut carrots in half lengthwise, ...