Sweet Pickle Sticks - cooking recipe

Ingredients

1 gal. cucumbers, sliced
3 3/4 c. vinegar
3 c. sugar
3 Tbsp. plain salt
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Slice or cut longways.
Cover with boiling water.
Let stand overnight, covered.
Pour off water.
Mix all other ingredients and boil 5 minutes.
Pack pickles in pint jars.
Pour syrup over cucumbers.
Seal.
Process in water bath 5 minutes.
Makes 6 pints.