Pickle Relish - cooking recipe

Ingredients

8 c. chopped, unpeeled cucumbers
1 c. chopped onions
1 c. chopped green peppers
1 c. chopped celery
1 chopped red pepper (for color)
1 1/2 tsp. salt
2 c. sugar
1 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Mix well the first 6 ingredients.
Let stand for 1/2 hour. Drain off salt and water.
Mix sugar, white vinegar, mustard seed and celery seed.
Pour over chopped ingredients.
Refrigerate. Let stand 7 to 10 days before eating.
Keeps very well.