Pickled Mushrooms - cooking recipe

Ingredients

1/3 c. red wine
1/3 c. salad oil
1 small onion
1 tsp. salt
2 tsp. dried parsley flakes
1 tsp. prepared mustard
1 Tbsp. brown sugar
2 (6 oz.) cans mushroom crowns

Preparation

In a small saucepan, combine wine, oil, onion (thinly sliced and separated into rings), salt, parsley flakes, mustard and brown sugar.
Bring to a boil.
Add the drained mushroom crowns.
Simmer for 5 to 6 minutes.
Chill in a covered bowl several hours.
Stir several times.
Drain and serve with picks on your next party tray.