Pickle In A Jar - cooking recipe

Ingredients

cucumbers
vinegar
sugar
pickling spices

Preparation

Cut cucumbers across in round the thickness desired.
Fill a quart jar with the cucumber slices.
Cover cucumbers with apple vinegar and put a screw-on lid on the jar tight.
Put aside for several or more months.
Pour off the vinegar (the cucumbers will have shrunk to about half volume).
Fill a jar with cucumbers, leaving an inch or so at the top.
Cover the cucumbers with as much sugar as the jar will take.