Christmas Pickle - cooking recipe

Ingredients

2 c. sugar
1 c. vinegar
8 c. washed, unpeeled, thinly sliced cucumbers
2 Tbsp. salt
1 c. sliced onions
1 c. sliced bell pepper
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. pickling spice

Preparation

Bring to a
boil
and let get cold:
sugar and vinegar. Mix cucumbers and salt;
let stand 1 hour.
Drain in colander; don't rinse.
Put
in bowl and add onions, bell pepper, celery seed, mustard
seed
and\tpickling
spice.
Mix
all together, cold. Put in
jars;
cap\tand store in refrigerator.
Makes 4 pints.