Pickled Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
4 Tbsp. vinegar
3 Tbsp. oil
1/2 tsp. salt
1/2 tsp. oregano
2 Tbsp. pimento
1 Tbsp. parsley
1 clove garlic
dash of pepper

Preparation

Cook mushrooms in salted water 5 to 8 minutes. Drain.
Mix other ingredients and add.