Cucumber Pickle - cooking recipe

Ingredients

14 lb. cucumbers, sliced thin
4 c. lime
4 c. salt water
cold water
hot alum water (1/2 lb.)
1 gal. vinegar
8 lb. sugar
1 box pickle spice

Preparation

Soak cucumbers 12 to 14 hours in lime. Wash and soak 4 hours in salt water.
Wash and soak in cold water for 2 hours. Put cucumbers in hot alum water. Let boil. Wash in boiling water.