Cucumber Pickle - cooking recipe

Ingredients

2 gal. cucumbers, cut
1 gal. water
2 c. coarse salt
boiling water
2 Tbsp. alum
2 qt. vinegar
15 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard

Preparation

Step 1:
Heat 1 gallon water to boiling point.
Add coarse salt.
Let set 7 days.