Crisp Pickle Slices - cooking recipe

Ingredients

10 to 15 medium cucumbers
4 large white onions
1 large green pepper
1/4 c. salt
2 1/2 c. vinegar
2 1/2 c. sugar
1 Tbsp. mustard seed
1/2 tsp. turmeric
1/4 tsp. cloves

Preparation

Wash cucumbers and slice about 1/4-inch thick.
Slice onions and dice green pepper.
Combine vegetables and salt.
Let stand at room temperature for 3 hours; drain.
Combine remaining ingredients in large kettle.
Bring to boil.
Add drained vegetables.
Heat thoroughly, but don't boil!
Pack immediately into hot, sterilized jars.
Seal at once.