Pickle Roll-Ups Appetizers - cooking recipe

Ingredients

8 oz. cream cheese, softened
3 Tbsp. mayonnaise
3 Tbsp. grated onions
1 loaf sandwich bread (will need about 3/4 loaf)
finger-size dill pickles, drained

Preparation

Remove crusts from bread.
Mix cream cheese, mayo and onion. Spread mixture over each slice of bread.
Place dill pickle on each slice; roll up and place seam side down in airtight container.
Chill overnight.
Slice into bite size pieces.
Serve with crackers, etc.