Company Pickle Chunks - cooking recipe

Ingredients

12 cucumbers
8 c. sugar
4 c. vinegar
2 Tbsp. salt
2 Tbsp. mixed whole spices

Preparation

Cover cucumbers (unpeeled) with boiling water.
Let stand 24 hours; pour off.
Repeat 3 times.
On the 5th day, pour off water and slice the cukes in 1/2-inch slices.
Bring to boil vinegar, sugar, salt and spices.
Pour over slices and let stand 2 days. Bring all to a boil and seal in jars.
An excellent sweet pickle.