Sweet Pickle Vegetables - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 c. vinegar
red peppers
bell peppers
onions
carrots
cucumber

Preparation

Dissolve sugar in vinegar and water.
Wash and cut vegetables into bite size pieces.
Combine vegetables with vinegar mixture. Let stand at least 12 hours in refrigerator.
Will keep in liquid in refrigerator for a week.
Vegetables will stay crisp.
Very delicious.