Sweet Pickle Peaches - cooking recipe

Ingredients

4 c. sugar
1 c. water
2 c. vinegar
whole cloves
peaches

Preparation

Select firm, well
ripened
peaches and small enough to go in jars whole.
Make
syrup
of
vinegar and water, boil 10 minutes. Cook peeled
peaches
in boiling syrup until tender. Pack in sterilized jars.
Fill
jars
with boiling syrup and 3 or 4 whole cloves;
seal.