Pickle Beets - cooking recipe

Ingredients

2 c. strong vinegar
2 c. water
2 c. sugar
1 tbsp cinnamon
1 tbsp allspice
1 thinly slice lemon

Preparation

Pour over beets and let simmer 15 minutes.
Not quite enough vinegar for 4 quarts 3 times the amount is enough for 10 quarts.