Put the spices: allspice, cloves, cinnamon and ginger in a thin white cloth bag and tie top tightly.Boil the sugar, vinegar, water and spices for 15 minutes.Add fruit; boil until tender.Put fruit in ...
Combine and cook the first 5 ingredients, covered, for 10 minutes.Add pickles; cook 15 minutes more.Beat milk and flour until smooth; return to pot.Boil soup until thickened.Remove from heat.Beat eg ...
Cover cucumbers with boiling water.Let stand until next morning.Drain and do this for the next 3 mornings.On the 5th day, drain and slice in 1/2 inch pieces.Combine sugar, salt, spices and vinegar.B ...
Prepare beets and cook until tender enough to stick a fork in easily.Fill quart jars with beets.Now heat vinegar, water and sugar; boil 10 minutes.Put 1 teaspoon pickling spice on top of beets in ea ...
Combine all ingredients and let stand overnight.Place in containers and freeze.Makes approximately 11 cups. ...
Slice thin.Do not peel.Add onions, peppers and whole garlic cloves.Add salt and cover with ice.Mix good.Let stand 3 hours, then drain well.Combine remaining ingredients and pour over cucumbers.Mix a ...
Soak chopped vegetables in 1/3 cup salt and cover with 3 trays of ice for 3 hours.Drain off juice.Bring all other ingredients to boil, then put in vegetable mixture and bring to a boil.Put in jars a ...
Mix all ingredients; add 2 (6 ounce) cans mushroom crowns, drained.Simmer 5 to 6 minutes.Chill in covered dish several hours; drain before serving. ...
Mix first 8 ingredients.Fashion into 6 patties.Brown quickly in a hot skillet.Place browned patties in 10 x 6-inch baking dish. ...
Bring sugar, vinegar and spices to boil.Add cucumbers and onions; boil20 minutes.Pack and seal in hot sterilized jars. ...