Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. cucumbers
6 medium onions
2 green peppers
3 cloves garlic
1/3 c. salt
5 c. sugar
3 c. vinegar
1 1/2 Tbsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice thin.
Do not peel.
Add onions, peppers and whole garlic cloves.
Add salt and cover with ice.
Mix good.
Let stand 3 hours, then drain well.
Combine remaining ingredients and pour over cucumbers.
Mix and heat to a boil.
Put in jars and seal. Makes 8 pints.