Wash mushrooms well and plunge into a large kettle of boiling salted water.Cover and cook for 12 to 15 minutes.In separate pot, combine cider vinegar, 1 cup water, salt, sugar and all the spices.Bri ...
Use small pickling cucumbers and quarter them lengthwise. Slowly pour boiling water over the cucumbers to cover.Let stand for two hours, then drain.Pack into hot, half-pint jars that have been prepa ...
Dry pickles; spread cream cheese on dried beef.Roll around a pickle, forming a log.Allow to chill 2 hours to overnight.Slice and serve. ...
Save juice from pineapple and to 4 tablespoons pickle juice, add enough water to make 1 cup.Dissolve Jell-O in second cup of hot water.Add shredded carrots, if desired. ...
Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency.Add onion to taste.Cut the crusts off the bread and roll each slice flat.Spread cream cheese mixture on bre ...
Wash; do not peel. Cook beets until tender and skin slips. Mix sugar, water, vinegar and pickling spices. Bring to a boil. Pour over packed beets. Process 30 minutes in hot water bath. Syrup for abo ...
Mix cream cheese, mayonnaise and onion and spread on one side of bread.Put pickle on bread and roll up.Wrap each roll in foil and chill 2 or 3 hours.Once chilled, unwrap and slice. ...
Sprinkle salt over mixture of tomatoes, celery, onions, peppers, cabbage and cucumbers.Let stand overnight, then drain well.Cook vinegar, brown sugar, mustard and black pepper until clear, about 1 h ...
Drain pickles on paper towels.Take cream cheese and spread on bread.Take 1 slice of trimmed bread, place 1 dill pickle and wrap a little more than half.Roll up in wax paper.Chill and slice. ...
Mix all ingredients together except dill pickle.Cut pickle into 4 lengthwise pieces.Shape hamburger mixture around pickle quarter.Broil 6 minutes on each side.Serve on a hot dog roll. ...