Company Pickle Chunks - cooking recipe

Ingredients

10 medium cucumbers (whole)
8 c. sugar
2 Tbsp. pickling spices
5 tsp. coarse salt (plain)
4 c. cider vinegar

Preparation

Cover cucumbers with boiling water.
Let stand until next morning.
Drain and do this for the next 3 mornings.
On the 5th day, drain and slice in 1/2 inch pieces.
Combine sugar, salt, spices and vinegar.
Bring to a boil.
Pour over cucumbers.
Let stand 2 days.
On the 3rd day, bring to a boil and seal in hot jars.