Mix cream cheese and small amount of pickle juice until you get the texture you like.Dice up pickles and add to cheese and juice mixture.Add garlic to your taste. ...
Cover cucumbers with boiling water.Let stand until next morning.Drain.Repeat this procedure the next 3 mornings.On the fifth day, drain and slice in 1/2-inch wedges. ...
Grind the first 4 ingredients.Add the salt.Let stand 2 hours.Drain real dry.Add the remaining ingredients.Let stand 1 week (or) bring to a boil and seal.Good on hot dogs or with beans, fried potatoe ...
Bring water, dried onion and 1/2 teaspoon salt to boiling. Add potatoes.Cook, covered, for 10 to 15 minutes or until potatoes are tender.Drain well; cool slightly. ...
Blanch peaches 1 minute in boiling water; put into cold water to cool, then peel.Make syrup by boiling 2 cups of sugar, water, vinegar and spices for 3 minutes.Add remainder and cook until tender.Co ...
Mix together chopped kraut, onion and sweet pickle relish. Makes 2 jars (16 ounce size).Will keep good in fridge.Very good. ...
Cook rind until tender (not real soft) to which 2 tablespoons salt and 1/2 teaspoon powdered alum has been added.When tender, drain off water and rinse. ...
Do not pare cucumbers, slice thin.Add onions, peppers and whole garlic cloves.Add salt; cover with cracked ice.Mix thoroughly.Let stand 3 hours; drain well. ...
Wash cucumbers, trim ends.Cut lengthwise.Pour boiling water over cucumbers.Let stand 2 hours.Drain cucumbers.Heat ingredients to boiling.Pack cucumbers in hot, sterile jars.Pour hot liquid into jars ...
Mix together the first 4 ingredients.Trim crusts from bread slices.Spread mix over bread and roll around pickle slices. Chill 2 hours or more.Cut into bite size pieces. ...