Mama'S Sweet Pickle Peaches - cooking recipe

Ingredients

6 lb. medium size peaches
3 pt. sugar
1 qt. vinegar
1/2 pt. water
1 Tbsp. each whole spices (allspice, cloves, cinnamon and ginger)

Preparation

Put the spices: allspice, cloves, cinnamon and ginger in a thin white cloth bag and tie top tightly.
Boil the sugar, vinegar, water and spices for 15 minutes.
Add fruit; boil until tender.
Put fruit in big jar; pour syrup over.
Pour syrup off and boil 30 minutes for next two days, then put in jars.