Cucumber Pickle - cooking recipe

Ingredients

7 c. thinly sliced pickling cucumbers
1 c. thinly sliced onion
1 c. thinly sliced green pepper
1 c. vinegar
1 1/2 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed

Preparation

Combine all ingredients and let stand overnight.
Place in containers and freeze.
Makes approximately 11 cups.