Pickle Relish - cooking recipe

Ingredients

2 carrots, finely chopped
4 qt. grated cucumbers
2 green peppers, chopped
3 onions
1/3 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. celery seed
2 tsp. mustard seed
1 1/2 tsp. turmeric
2 yellow or red peppers

Preparation

Soak chopped vegetables in 1/3 cup salt and cover with 3 trays of ice for 3 hours.
Drain off juice.
Bring all other ingredients to boil, then put in vegetable mixture and bring to a boil.
Put in jars and seal.