Pickle Peach Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 pkg. lemon Jell-O
1 large can spiced peaches, chopped (reserve the juice)
1 or 2 cans pineapple tidbits (reserve the juice)
1/2 c. stuffed olives, thinly sliced
5 gherkin pieces, thinly sliced
1 c. pecans, chopped

Preparation

Soften gelatin in 1/2 cup cold water.
Heat juice from fruit (about 2 cups).
Use all the peach juice and what is needed of the pineapple juice.
Add gelatin and Jell-O.
Stir until dissolved. Cool and add remaining ingredients.
Pour into a slightly oiled ring mold or pan, and put back in the refrigerator to congeal.