Sweet Pickle Relish - cooking recipe

Ingredients

5 c. ground cucumbers (do not peel)
6 c. water
3/4 c. pickling salt
3 c. ground onion
2 finely chopped red peppers
2 finely chopped green peppers
3 1/2 c. chopped celery
3 c. white vinegar
2 Tbsp. celery seed
3 c. sugar
2 tsp. mustard seed

Preparation

Soak the cucumbers in the water and pickling salt overnight. Drain well; combine with the onion, red and green peppers and celery.
Heat the remaining ingredients; boil hard for 3 minutes. Add the rest; simmer for 10 minutes.
Put in hot jars to seal. Let set for at least 1 week.