Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. thinly sliced cucumbers
6 onions, thinly sliced
1/3 c. salt
3 c. white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Sprinkle vegetables with salt and ice and soak for 3 hours in ice and cold water.
Drain and combine vinegar, sugar, turmeric, celery seed and mustard seed.
Bring to a boil, cook cucumbers and onions in boiling syrup until cooked through.
Can in hot jars and seal at once.
Ready to eat in 24 hours.
Yields:
8 to 10 pints.