Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium olives
2 sweet peppers
3 cloves garlic
1/3 c. pickling salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Do not peel cucumbers, just slice them.
Add sliced onions, chopped peppers, garlic and salt.
Cover with cracked ice; let stand 3 hours. Drain.
Combine remaining ingredients and pour over cucumbers.
Heat to boiling, put in jars and seal.