Pickle Beets - cooking recipe

Ingredients

2 gal. fresh beets, washed and stem cut to about 1-inch from top
4 c. vinegar
6 c. sugar
1/4 c. allspice

Preparation

Cover fresh beets in boiler in water.
Cook until tender.
Pour off hot water; run cold water over beets.
When cool enough, peel beets and slice large beets; if small, leave whole.