Hot Broccoli And Mushroom Dip - cooking recipe

Ingredients

1 stick margarine
1 can mushrooms
1 can cream of mushroom soup
3 rolls garlic cheese
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Melt margarine in skillet.
Add mushroom soup, garlic cheese and broccoli.
Heat until cheese melts and becomes bubbly.
Pour hot mixture into fondue pot to keep warm while serving.