Mushroom Crust Quiche - cooking recipe

Ingredients

5 Tbsp. margarine
1/2 c. finely crushed crackers
2 c. shredded Jack or Swiss cheese
1/4 tsp. cayenne
1/2 lb. mushrooms, chopped
3/4 c. cottage cheese
3 eggs
1/4 tsp. paprika

Preparation

Melt 3 tablespoons margarine.
Add mushrooms and cook until limp.
Stir in crackers, then turn mixture into a well-greased 9-inch pie plate.
Press mixture evenly over pan bottom and up the sides.
In the same frying pan, melt remaining 2 tablespoons margarine.
Add onion and cook until limp.
Spread onion over mushroom crust; sprinkle evenly with cheese.