Oyster Bisque - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. flour
1 pt. oysters
1 qt. milk
1 can golden mushroom soup
salt, pepper and Old Bay to taste
1 Tbsp. minced onion

Preparation

Melt butter; add flour.
Then heat milk to just boil.
Then add mushroom soup, onion, salt, pepper and Old Bay.
Bring oysters to boil in own liquid, then add to milk.