Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

36 medium sized mushrooms
1/4 c. minced green pepper
2 Tbsp. pimento
1/4 c. minced green onions
1 1/2 c. soft bread crumbs (3 slices)
3/4 c. Monterey Jack cheese, grated
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. turmeric
1/4 tsp. pepper

Preparation

Remove stems from mushrooms and chop.
Saute stems, green pepper, pimento and onions in 3 tablespoons butter or margarine; remove from heat and add bread crumbs, cheese and spices.
Mix well.
Melt 1 tablespoon butter in a 9 x 13-inch pan.
Stuff mushrooms and bake in a 350\u00b0 oven for 15 minutes.