Salt and pepper roast.Brown roast in a pot on top of stove in Crisco.Drain grease; add beefy mushroom soup.Bake in a 350\u00b0 oven for about 2 hours (depending on size of roast).Will have enough fo ...
Mix cream of mushroom soup and eggs.Add enough crackers to make patties.Put enough cooking oil in skillet to cover bottom. Drop mushroom mixture in skillet by tablespoon. Fry until golden brown on b ...
Slice large mushrooms and leave small ones whole.Cut onion in half, then into long, thin strips.Melt butter with soy sauce. Add remaining ingredients.Cook over medium heat, stirring constantly, unti ...
Clean and cut broccoli into 1/2-inch pieces.Steam in 1/2 cup water until tender.Do not drain.Set aside.Wash and slice mushrooms.Melt butter in saucepan over medium heat.Add flour to make a roux.Cook ...
Saute mushrooms in butter.Line greased 9-inch square pan with spinach.Mix salt, 1/4 cup melted butter and onion. Sprinkle over spinach.Sprinkle on half of cheese.Now spoon mushrooms on top of cheese ...
Line a pan with a large piece of foil.Sprinkle onion soup mix in bottom of pan.Lay roast on top of dry soup mix.Sprinkle roast with salt and pepper.Pour mushroom soup over top of roast. Fold foil lo ...
Preheat oven to 350\u00b0.Arrange broccoli in a 12 x 8-inch baking dish.Whip together soup, salad dressing and milk.Pour over broccoli.Sprinkle with cheese and croutons.Bake 30 to 35 minutes until h ...
Mix oil, wine, garlic, salt and shallot in a bowl. Pour over sliced mushrooms. Marinate at least 2 hours. Grill or saut mushrooms in a medium-hot skillet with little olive oil. ...
Preheat oven to 350\u00b0. Heat mushroom soup and water on stove until warm. Add chicken breasts; bake 30 minutes on each side. ...
Boil milk for five minutes in can in pan of water.Chill overnight.Dissolve gelatin in 1 1/4 cups boiling water and add sugar, salt, lemon juice and rind.Beat milk until stiff and whip gelatin mixtur ...