Tofu Mushroom Loaf - cooking recipe

Ingredients

1/2 onion, chopped
2 Tbsp. oil
1 c. mushrooms
2 cloves garlic, minced
1 block tofu, crumbled
1/4 c. chopped green chilies
1 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. oil
2 eggs, slightly beaten
1 c. whole wheat bread crumbs

Preparation

Saute onion, garlic and mushrooms in oil.
In large bowl, mix remaining ingredients.
Add the onion-mushroom mixture to the tofu mixture.
Fold gently and spoon into oiled loaf pan.
Top with 1/2 cup grated Monterey Jack cheese.
Bake at 350\u00b0 for 30 minutes. Serves 6.