Mushroom Stuffing - cooking recipe

Ingredients

2 (12 oz.) pkg. fresh mushrooms, sliced
1 c. mayonnaise
2/3 box Pepperidge Farm zesty Italian croutons
2/3 box Pepperidge Farm onion and garlic croutons
2 cans cream of mushroom soup, undiluted
2 c. shredded Cheddar cheese
1 1/4 sticks margarine or butter
1/2 c. chopped onion
1/2 c. chopped celery

Preparation

Saute onion and celery in the margarine or butter.
Drain and and retain margarine for later.
(Note - Cherie's Gourmet Tip: Microwave may be used to saute the onion and celery.)