Slice mushrooms parallel with stems.In large skillet cook and stir onions in butter until tender.Stir in mushrooms. Sprinkle flour over mixture and stir until mushrooms are coated. Add water, cube a ...
Melt butter in skillet.Add peeled and sliced apples. Sprinkle with brown sugar and cinnamon.Cover and cook over low heat until done, stirring occasionally. ...
Mix flour, shortening and sugar until like meal.Add egg and milk.Work dough until rubbery.Refrigerate overnight.Roll dough out thin; cut out pies, using a small saucer.Add desired amount of applesau ...
Season fish with salt and pepper.Combine eggs and milk.Dip fish into egg mixture, then roll in cornmeal to coat.Pour oil into frying pan, filling to the halfway point; heat to 375\u00b0.Fry fillets ...
Combine all ingredients in a 2-quart casserole.Cut up butter and put on top.Cover casserole and bake at 400\u00b0 for 1 hour. ...
Rinse fillets and soak in salt water for 5 minutes. Drain. In a paper sack, combine cornmeal, flour, salt and pepper. Mix well. Drop in fillets and shake to coat. Drop in fry pan with hot oil. Cook ...
Heat 1-inch of oil in a skillet.Mix flour and salt; add milk, oil and egg.Beat until smooth.Cut onions into 1/4-inch thick slices and separate into rings.Dip each ring into batter (drain excess batt ...
Simmer very slowly for at least one hour the onions and garlic in olive oil.While onions cook, wash and soak dried mushrooms for 1 hour.Combine ingredients and simmer slowly for another 1 to 2 hours ...
Wash mushrooms. Trim ends of stems.Melt butter in large skillet.Add mushrooms; sprinkle with marjoram and salt.Saute mushrooms, turning frequently, 15 minutes.Serves 6. ...
Combine all ingredients and place in casserole dish (9 x 13-inch) and bake at 400\u00b0 for 1 hour. ...