Oriental Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. chopped onions
1/4 c. butter
2 tsp. flour
1/2 c. water
1 beef bouillon cube
1 Tbsp. soy sauce

Preparation

Slice mushrooms parallel with stems.
In large skillet cook and stir onions in butter until tender.
Stir in mushrooms. Sprinkle flour over mixture and stir until mushrooms are coated. Add water, cube and soy sauce.
Stir until cube is dissolved. Cook over medium heat for 3 minutes.