Sauteed Mushrooms - cooking recipe

Ingredients

18 large mushrooms
1/4 c. butter
1 tsp. marjoram leaves
1/2 tsp. salt

Preparation

Wash mushrooms. Trim ends of stems.
Melt butter in large skillet.
Add mushrooms; sprinkle with marjoram and salt.
Saute mushrooms, turning frequently, 15 minutes.
Serves 6.