Mix together and dip the vegetables in mixture before deep frying. ...
Brown mushrooms; set aside.Use a shallow 10-inch casserole dish; line with spinach which has been seasoned with salt and pepper, onion and melted butter.Sprinkle with 1/2 cup grated cheese.Arrange t ...
Cook apples for 15 minutes; sprinkle with sugar, cinnamon and nutmeg. ...
Cook tortellini to desired doneness.Drain; keep warm. Meanwhile, in large skillet, combine chicken broth and 2 tablespoons of oil.Add broccoli.Cook over medium heat 3 to 5 minutes or until broccoli ...
Wash, quarter and core apples; don't peel. Melt butter in skillet; add apples and add lots of brown sugar and a little water. Cook slow until tender and candied. ...
Combine flour, baking powder, water, milk and sugar in a small mixing bowl.Set aside.Core and slice apples crosswise 1/8-inch thick, leaving skins on.Dip each apple slice in batter and tap against s ...
Cut apples into 1/2-inch or 3/4-inch thick rings; sprinkle with sugar.Saute apples until tender on both sides. ...
Wash okra and cut off the ends of the pods, cut into 1/2 inch slices.Moisten slightly and shake in paper bag containing corn meal, salt and pepper.Fry in hot bacon fat until golden brown. ...
Combine and bring to a boil.Simmer 5 minutes.Pour over 1 pound mushrooms (fresh).Refrigerate overnight. ...