Fried Onion Rings - cooking recipe

Ingredients

3/4 c. flour
1/2 c. milk
1 egg
1/4 tsp. salt
3 large onions

Preparation

Heat 1-inch of oil in a skillet.
Mix flour and salt; add milk, oil and egg.
Beat until smooth.
Cut onions into 1/4-inch thick slices and separate into rings.
Dip each ring into batter (drain excess batter over bowl) and drop a few at a time into hot oil heated to 375\u00b0.
Cook until golden brown; drain on paper towels.
These may be cooled, wrapped and frozen.
Reheat in a 350\u00b0 oven about 5 minutes.
Makes lots!!!