Rice And Mushrooms(Serves 8 To 10) - cooking recipe

Ingredients

2 cans Campbell's onion soup
2 cans Campbell's beef consomme
6 oz. can mushroom pieces
1 1/2 sticks margarine
1/4 tsp. garlic
2 c. rice (not Minute rice)

Preparation

Combine all ingredients in a 2-quart casserole.
Cut up butter and put on top.
Cover casserole and bake at 400\u00b0 for 1 hour.