Cuban Rice And Mushrooms - cooking recipe

Ingredients

1 can French onion soup
1 stick butter, melted
1/2 tsp. garlic powder
1 can beef consomme
1 c. raw long grain rice
1 large can sliced mushrooms with liquid

Preparation

Combine all ingredients and place in casserole dish (9 x 13-inch) and bake at 400\u00b0 for 1 hour.