Fried Catfish - cooking recipe

Ingredients

catfish fillets
2 c. cornmeal
1/2 c. flour
salt
pepper
cayenne pepper (optional)
peanut oil

Preparation

Rinse fillets and soak in salt water for 5 minutes. Drain. In a paper sack, combine cornmeal, flour, salt and pepper. Mix well. Drop in fillets and shake to coat. Drop in fry pan with hot oil. Cook until fish floats, turning once to brown other side.