Quarter peppers lengthwise.Place on broiler pan, skin side up.Flatten and place under broiler.Cook until blackened and skins pop.Layer in bowl, cover and let steam for 5 minutes. Uncover and peel sk ...
Put drumsticks in bowl.Pour buttermilk over and turn to coat each piece.Marinate in refrigerator an hour.Combine dry ingredients in plastic bag.Add drumsticks and shake until coated.Melt shortening ...
Clean and slice mushrooms.Heat butter in skillet.Add mushrooms to skillet.Cook slowly, occasionally turning until brown.Makes 2 servings. ...
Thoroughly wash and drain okra.Trim tops and tails; slice in 3/8-inch pieces.Toss in mixture of corn meal, salt and pepper. Fry in hot bacon fat until crisp and golden brown; drain on paper towels.T ...
Place salmon fillets, skin sides down, in 13 x 9 inch baking dish sprayed with non stick cooking spray. Mix remaining ingredients until well blended; spoon over salmon. Bake at 375\u00b0 for 20 to 2 ...
Heat oven to 350\u00b0.Place large square of aluminum foil in baking dish.Put the whole fresh mushrooms in dish.Add the bouillon cubes and butter or margarine.Fold foil up and together, making a com ...
This is served as a vegetable course or in a chafing dish to be eaten with toothpicks at a buffet. The bread crumb mixture is made up in advance and stored in the freezer, adding the olive oil when ...
Wash mushrooms.Cut into thin slices and steam for 1 minute. Combine remaining ingredients in a glass jar.Add mushroom slices and marinate, at least overnight.Keep refrigerated. ...
Combine flour, baking powder and salt in a medium mixing bowl. Add eggs and milk.Heat until smooth.Add okra, stirring until coated.Spoon okra into hot oil in large skillet.Cook, stirring occasionall ...
Combine all ingredients except the last 2 and pour into a 1-quart casserole dish. Dot top with butter slivers and sprinkle the 2 tablespoons water over the top of the mushrooms.Cover dish. Bake in a ...