Use very small artichokes;the heart shouldn't be more than aninchin diameter.Peel them.Take all outer leaves off untilyouhavetender leaves.Cut off the prickly top. Parboil insalt and water for 15 mi ...
Spread ham slices with prepared mustard and peanut butter. Put one slice on top of the other.Pour two cups of juice over ham.Bake 1/2 hour at 325\u00b0.Add wine.Bake another hour.Place apricot (or c ...
Separate wontonskins.Placeabout1teaspoonpie filling in the centerof a skin and then roll it up and twist it gentlyoneachend;fry in hot oil until golden brown. Drain on absorbent paper and then dust ...
Sift flour and salt into a bowl.Crumble in the shortening as for pies.Punch hole in milk can and drizzle over the pan of flour mixture.With a spatula, mix together the milk and dry ingredients.Form ...
Ferment milk, sugar and yeast and set aside.Add beaten egg yolks to fermented yeast.Combine flour, oleo, salt and extract as for pie crust.Mix all ingredients well into a soft dough. Divide dough in ...
Wash, halve and seed peaches (don't peel).Mix together ingredients and let set overnight.Cook to consistency of peach preserves.Can as you would preserves.Use overripe peaches. They are better and c ...
Mix shortening, sugar and eggs.Mix flour, salt and soda together.Add to sugar mixture; form into rolls and chill overnight.Slice and bake at 400\u00b0. ...
Fry and crumble sausage, drain grease.Let stand.Mix sausage, chestnuts and green onions.Put a teaspoon of mixture in the center of the square won ton skin.Fold the won ton skin to make a triangle.Se ...
Reconstitute apples according to package directions.Cut shortening into flour.Add cold water.Roll into 5-inch circles. Put 1 tablespoon of apple mixture in center of circle.Fold ends together and cr ...
Mix all ingredients together.Bring to boil 2 3/4 cups water, then add the cornmeal, water, salt and sugar mixture, stirring all the time.Cook until thick.Reduce heat, cover pan and cook 5 more minut ...