Deep Fried Won Tons - cooking recipe

Ingredients

1 pkg. of won ton skins
1 lb. sausage
1 small can water chestnuts, drained and chopped
3 stalks green onions, chopped

Preparation

Fry and crumble sausage, drain grease.
Let stand.
Mix sausage, chestnuts and green onions.
Put a teaspoon of mixture in the center of the square won ton skin.
Fold the won ton skin to make a triangle.
Seal with water.
Put the filled won ton triangle in very hot oil.
Brown evenly and enjoy.